ISSN: 2157-7110
Comunicación corta
Food Quality: Role of Microneedle Technology in Modern Analytical Practices
Artículo de opinión
Non-Thermal Techniques Shaping the Future of Food Processing
Innovative Urban Farming: Building Sustainable Systems with Food Technology
Non-Conventional Manufacturing Technology Applications in the Food Industry
Perspectiva
Strategies to Minimize Biogenic Amines in Mexican Fermented Foods
Biotechnological Advances: Photosynthetic Microorganisms in Food Production
Revolutionizing Food Protein Production through Microbial Gas Fermentation Technologies
Comentario
Authentication of Cyanobacterial Fermentation in Plasma Technology
Enhancing Agri-Food Processing: Recent Technological Innovations
Transforming in Food Preservation with Magnetic Field Technology