VIII Congreso Internacional de Ciencia de los Alimentos y Seguridad Alimentaria

Comunicación corta

Filtering out carcinogenic polycyclic aromatic hydrocarbons from wood smoke used in food processing (fish/meat)

  • Humberto Eduardo de Carvalho Santos Ferreira*, David E Duarte, Moises L Pinto, Rui G Santos and Joao C M Bordado

Comunicación corta

The technological potential of fermented cheese whey-A natural product as natural disinfectant agent

  • A I G Lima*, M I S Santos, P Fradinho, R M S B Ferreira, L Pedroso and I Sousa