Revista de tecnología y procesamiento de alimentos

Artículo de investigación

Study on Functional Properties of Hakuwa

• Rojina Khichaju and Bhaskar Mani Adhikari

Artículo de investigación

Comparative Estimation of Alginate and Soy Based Coatings on Ph and Vitamin C Contents of Strawberry (Fragaria Ananassa L) at Controlled Climate Chamber

• Waqas Ahmed, Masood Sadiq Butt, Mian Kamran Sharif and Muhammad Shahid

Artículo de investigación

Application of Honey Powder in Bread and its Effect on Bread Characteristics

• Subramaniam Sathivel, Ahalya Kosal Ram, Luis Espinoza, Joan King, Rafael Cueto and Kevin Mis Solval

Artículo de revisión

Potentials of Microwave Heating Technology for Select Food Processing Applications - a Brief Overview and Update

• Pradeep Puligundla, Seerwan A Abdullah, Won Choi, Soojin Jun, Sang-Eun Oh and Sanghoon Ko

Artículo de revisión

Bacterial Spore Based Biosensor for Detection of Contaminants in Milk

• Kumar N, Thakur G, Raghu HV, Singh N, Sharma PK, Singh VK, Khan A, Balhara M, Avinash, Lawaniya R, Kouser S, Tehri N, Gopaul Rajesh and Shivani Arora

Artículo de investigación

Effect of Extraction Time on Physiologically Important Constituents of Green Tea (Camellia sinensis) Using GC/MS

• Mudasir Ahmad, Adil Gani, Waqas N Baba, Asir Gani, Wani SM, Masoodi FA, Asima Shah and Sajad A Rather