Revista de tecnología y procesamiento de alimentos

Artículo de investigación

Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

• Ashraf M. Sharoba and Mohamed Fawzy Ramadan

Artículo de investigación

Production of Ethanol from Sudanese Sugar Cane Molasses and Evaluation of Its Quality

• Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Mehdi Nikoo and Su Man

Artículo de investigación

Thin Layer Drying Characteristics of Sweet Potato Starch Based Films and Mathematical Modelling

• Cozy Saini, Sukhcharn Singh and D.C. Saxena

Artículo de investigación

Photostabilized LDPE Films with UV Absorber and HALS as Protection against the Light for Rosé Sparkling Wine

• Kélen Cristofoli, Rosmary N. Brandalise and Mara Zeni

Artículo de investigación

Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions

• Yixiang Xu, Edward Sismour, Steven Pao, Laban Rutto, Cory Grizzard and Shuxin Ren

Artículo de investigación

Effect of Microwave Pretreatment on the Oil Yield of Mango Seeds for the Synthesis of a Cocoa Butter Substitute

• Elham Momeny, Shahrooz Rahmati and Nazaruddin Ramli

Artículo de investigación

Clarification and Stability Enhancement of Pear Juice using Loose Nanofiltration

• V. Vivekanand, M. Iyer and S. Ajlouni