Revista de tecnología y procesamiento de alimentos

Artículo de investigación

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

• Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

Artículo de investigación

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

• Berber M, González-Quijano GK and Alvarez VB

Artículo de investigación

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

• Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

Artículo de investigación

Molecular Characterization of Klebsiella Isolates from Enteral Diets

• Pereira SCL and Vanetti MCD

Artículo de investigación

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

• Azam MM, Eissa AHA and Hassan AH

Artículo de investigación

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

• Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

Artículo de investigación

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

• Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

Artículo de investigación

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

• Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

Artículo de investigación

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

• Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

Artículo de investigación

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

• Meenakshi Garg

Artículo de investigación

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

• Ashaye OA, Olanipekun OT and Ojo SO

Artículo de investigación

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

• Naveen Kumar M and Das SK

Comunicación Rápida

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

• Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J