Revista de tecnología y procesamiento de alimentos

Artículo de investigación

Biopreservation of Fresh Orange Juice Using Antilisterial Bacteriocins101 and Antilisterial Bacteriocin103 Purified from Leuconostoc mesenteroides

• Backialakshmi S, Meenakshi RN, Saranya A, Jebil MS, Krishna AR, Krishna JS and Suganthi Ramasamy

Artículo de revisión

Anaerobic Digestion of Food Waste to Produce Biogas: A Comparison of Bioreactors to Increase Methane Content A Review

• Oliveira F and Doelle K

Artículo de revisión

Eco-Epidemiology and Control of Waterborne Gastroenteritis: A Review

• Siddique F, Iqbal A, Sabir H, Manzoor M, Hussain I, Mahmood MS and Ahmad SI

Artículo de investigación

Ergonomic Design of Bent-Handled Culinary Spatula for Female Cooks Stir-Frying Task

• Swei-Pi Wu, Chien-Hsin Yang, Chia-Hui Lin and Pai-Kang Pai

Artículo de investigación

Functional Properties and Preparation of Diet Apricot Jam

• Tariq Kamal, Sana Khan, Muhammad Riaz and Mehnaz Safdar

Artículo de investigación

Development of Value Added Products from Byproducts of Ethiopian Wheat Milling Industries

• Yemsrach Yishak G Tsadik and Shimelis Admassu Emire

Artículo de investigación

Fractionation and Physicochemical Properties of Pectic Substances Extracted from Grapefruit Peels

• Huda Abdallah Mohamed and Babiker El Wassila Mohamed

Artículo de investigación

Investigation of Antagonistic Effects of Isolated Lactic Acid Bacteria from Different Cheeses of Gorgan City against Main Intestinal Pathogenic Bacteria

• Mojtaba Nouri, Nasrin Shahhosseini, Soodeh Shahhosseini, Ali Farahbakhshi and Malihe Namjoo

Artículo de investigación

Effect of Process Variables on Some Physical Properties and Hydrogen Cyanide Content of Dried Cassava Slices (abacha)

• Ishiwu CN, Obiegbuna JE and Igwe EC

Artículo de investigación

Meatloaf with Semi-dry Vegetables: A Study of Processing and Preservation

• Incoronato AL, Conte A, Gammariello D and Matteo Alessandro Del Nobile

Artículo de investigación

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

• Ashbala Shakoor, Muhammad Ayub, Said Wahab, Majid Khan, Arsalan Khan and Ziaur Rahman

Artículo de investigación

Precision Agriculture: Tomorrows Technology for Todays Farmer

• Shakila Banu

Artículo de investigación

Malted Sorghum-Soy Composite Flour: Preparation, Chemical and Physico-Chemical Properties

• Islamiyat Folashade Bolarinwa, Olaniyan SA, Adebayo LO and Ademola AA