Revista de tecnología y procesamiento de alimentos

Artículo de investigación

Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods

• Ryo Inagaki, Chikako Hirai, Yuko Shimamura and Shuichi Masuda

Artículo de investigación

Effect of Incorporating Whey Protein Concentrate on Chemical, Rheological and Textural Properties of Ice Cream

• El-Zeini Hoda M, Moneir El-Abd M, Mostafa AZ and Yasser El-Ghany FH

Artículo de investigación

Estimated Iron and Zinc Bioavailability in Soybean-Maize-Sorghum Ready to Use Foods: Effect of Soy Protein Concentrate and Added Phytase

• Akomo PO, Egli I, Okoth MW, Bahwere P, Cercamondi CI, Zeder C, Njage PMK and Owino VO

Artículo de investigación

Characteristics of Onion under Different Process Pretreatments and Different Drying Conditions

• Alabi KP, Olaniyan AM and Odewole MM

Artículo de investigación

Estimation of Material Losses and the Effects of Cassava at Different Maturity Stages on Garification Index

• Sobowale SS, Awonorin SO, Shittu TA, Oke MO and Adebo OA

Artículo de investigación

Effects of Irrigations with Treated Municipal Wastewater on Phenological Parameters of Tetraploid Cenchrus ciliaris L.

• Ben Said Ines, Adele Muscolo, Mezghani Imed and Chaieb Mohamed

Artículo de investigación

Determination of Essential Amino Acids in Pangasius bocourti

• Danuwat P, Rimruthai P, Phattanawan C and Peerarat D

Artículo de revisión

Effects of Extraction, Conventional Processing and Storage on Natural Anthocyanins

• Presilski S, Presilska N and Tomovska D

Artículo de investigación

Proximate Analysis of Garlic (Allium sativum) Paste Treated with Ascorbic and Citric Acids

• Mutasim ZA and Elgasim AE

Artículo de investigación

An Assessment of Antioxidant and Antiproliferative Activities of Super Grain Quinoa

• Sikha Bhaduri

Artículo de investigación

Polymeric Proteins Formation During Pasta-making with Einkorn (Triticum monococcum) and Semolina Mixtures and Effects on Cooking Behaviour and Acceptability

• Agnello PD, Landriscina L, Schiavulli A and Lamacchia C

Artículo de investigación

Effect of Extrusion Variables on the Extrudate Properties of Wheatplantain Noodle

• Sobowale SS, Bamgbose A and Adeboye AS